Food Production Supervisor Job at ALOIS Solutions, Columbus, OH

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  • ALOIS Solutions
  • Columbus, OH

Job Description

Job Description

Job Description

As a Production Supervisor you are empowered to drive best in class results. You have responsibility for the overall operating performance of the production process on your shift . You will provide leadership and direction for your team in a manufacturing facility that operates multiple high speed production lines.

What You’ll Do

  • Promote and ensure a safe working environment and foster a strong safety culture.
  • Supervise a team of 20+ production employees , including full-time and temporary staff.
  • Hire, schedule, and develop frontline employees.
  • Ensure compliance with all company policies, ergonomic standards, and safety protocols.
  • Maintain and enforce standardized operating procedures and training programs.
  • Oversee adherence to quality standards and ensure all quality protocols are followed.
  • Collaborate with Quality, Engineering, Maintenance, and Facilities to drive improvements and cost savings.
  • Monitor and report shift productivity metrics to identify areas for improvement.
  • Manage production costs using lean manufacturing techniques and effective cross-training.
  • Ensure inventory accuracy by upholding inventory control procedures.
  • Conduct timely quarterly and annual performance reviews.
  • Act as a key contact for food safety, quality, and regulatory compliance; escalate concerns when necessary.
  • Guarantee the production of safe, high-quality, and compliant products, including assigning trained designees when needed.
  • Perform additional responsibilities as assigned by management.

How You’ll Lead

  • Foster a culture of trust, wellbeing, and inclusion that values individual contributions.
  • Set clear expectations and drive accountability through frequent coaching and performance discussions.
  • Encourage innovation and continuous learning by embracing diverse perspectives and feedback.
  • Motivate and empower your team through recognition, support, and alignment with company goals.

    Qualifications:
    Education: High school diploma required; Bachelor’s degree in a related field preferred.
  • Experience: Minimum 3+ years of supervisory experience in a manufacturing environment; food & beverage industry.
  • Technical Skills:
    • Proficiency with Microsoft Office Suite, especially Excel and Word.
    • Experience with SAP or similar ERP systems preferred.
    • Knowledge of lean manufacturing principles, TQM, and visual/pull systems.
    • Strong data-driven decision-making and problem-solving skills.
  • Leadership Skills:
    • Ability to provide actionable feedback and coaching.
    • Skilled in delivering group presentations to employees and leadership.
Company Description

This is a leading beverage company in North America. The company owns a diverse portfolio of hot and cold beverage brands, and also manufactures the single-serve coffee and tea brewing system.

Company Description

This is a leading beverage company in North America. The company owns a diverse portfolio of hot and cold beverage brands, and also manufactures the single-serve coffee and tea brewing system.

Job Tags

Full time, Temporary work, Work at office, Shift work,

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