Craft cocktails & creative small plates in a swanky rooftop bar at the Thompson Nashville hotel. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. Job Description: Your job is to work as part of the bar team in the kitchen, producing high-quality beverage items under the direction of the head bartender and chef. We are looking for talented individuals that thrive in a fast-paced environment. Key Responsibilities: Prep products according to the recipe. Control beverage and food production. Maintain a clean station and adhere to all bar and kitchen maintenance and sanitation standards. Have an up-to-date knowledge of the menu (including preparation and ingredients. Follow proper methods for preparing items. Qualifications: Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and dress. Must have one year prior experience in a kitchen.
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